Pastry and Biscuit Cutters
30.March, 2010
Simple plain and crinkle edged cutters are essential pieces of apparatus for small pastries and cookie making; these are frequently found in graded sets that fit inside each other in their own tin for handy storage.
There are additionally ‘fancy’ cutters; these are out there in every single imaginable shape, from hearts and stars to wizards and Christmas trees. Fancy cutters are enjoyable to use for cookies, pastry, cake, icing, marzipan, canapes for each and every possible occasion.
Pastry and cookie cutters are generally available in steel or plastic. When buying, make sure that the top edge is rolled and the cutting edge is sharp. A rolled edge gives the cutter additional strength, and makes it more comfortable to use.
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